Our more than 450 students are thoroughly educated according to the latest requirements of the tourism and catering industries considering current social as well as economic changes.

We focus on the persons that is why we also encourage social responsibility, tolerance and open-minded approaches to novelties.

Foreign languages and communication skills in combination with practical subjects (theoretical education topped with 8 to 12 weeks practical training) are optimized by economic subjects and general education.

These goals are realized in 3 different vocational courses/schools:

• Higher Vocational Course for Tourism (5 years):
  Graduation with a-levels as well as various professional authorizations.
  Priority subjects: Three foreign languages, i.e. English, French and Italian are obligatory subjects from the first to the fifth year.
• Higher Vocational Course for Tourism (3 years):
  Graduation with a-levels as well as various professional authorizations.
  Priority subjects: Tourism and Leisure-Management.
• Vocational Course for Tourism: (3 years):
  Graduation includes various professional authorizations.
  Priority subjects: Catering and practical skills.
  Replaces apprenticeship of various tourism professions.

Optional courses/qualifications which are offered to our students:

• Russian
• Spanish
• ECDL and ECDL advanced (European Computer Driving Licence)
• Travel Guide Traineeship in co-operation with “Österreichisches Verkehrsbüro”, a unique option for students within Austria
• Young sommelier and bartender courses
• Certificat du Francais de l’Hôtellerie et du Tourisme (CFTH)
• Business English Certificate (BEC of the University of Cambridge)